Deconstructed Guac Grilled Cheese

  • Chef: Smruti Shah
  • Ready in: 10 minutes
  • Serves: 1-2
  • Complexity: easy
Deconstructed Guac Grilled Cheese


  • Avocado 1
  • Pink onion 1
  • Tomato 1
  • Cheese ( I used pepper jack)
  • Butter
  • Salt, Pepper, Lime juice
  • Sliced bread


Make thin slices of avocado and season with salt, pepper and lime juice. Also, make thin slices of onion and tomato. Set aside. Butter one side of two slices of bread and place them on a skillet with butter side down. Apply butter on the top. On one slice, place thinly sliced cheese. On the other bread place the thin slices of avocado, onion and tomato. Once the cheese melts, add that slice on the other and press with a spatula. Let the cheese melt and stick completely to the rest of the ingredients. Remove and enjoy warm

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