2015: Brie and Apricot Bake

  • Chef: Tamara Tanner
  • Ready in: 10 minutes to prepare, 10 to 20 minutes to bake.
  • Serves: 5 or more
  • Complexity: very easy
2015: Brie and Apricot Bake

Ingredients

  • Brie cheese, Phyllo dough, Apricot jam, butter, crackers and fruit to dip.

Directions

layer 5 pieces of phyllo with butter, than center Brie on it, spread a thick layer of apricot jam on it, wrap the phyllo around it, brush with butter , sprinkle with a little sea salt and bake till toasty brown in a 350 oven... serve with fruit, apple slices and crackers.

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