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Holiday Recipes

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Leek Tart
  • Chef: Mark Winslade
  • Time: 1 hour 20 minutes
  • Complexity: medium

Leek Tart

This is a very tasty tart great for a light lunch with a mixed green salad.... the leftovers (if there are any) are wonderful cold. This even makes for a nice savory breakfast. The first time I made this I was in Ireland visiting friends, we had a long lunch hanging out, watching the rainshowers outside and then rainbows. It was a wonderful afternoon spent with wonderful people.

Rumiano's Cheesy Christmas Rigatoni
  • Chef: Owen Rumiano / Rumiano Family
  • Time: 1 - 1.5 hours
  • Complexity: medium

Rumiano's Cheesy Christmas Rigatoni

Every Christmas Eve, we would all gather at our grandmother's house for a delicious feast. This dish was always the first out and the first gone. It has been passed down from generation to generation, starting with my grandmother Claire to my aunts and so on. It's a family recipe that only gets better with time. (But, it's never as good as grandmas!)

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