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Holiday Recipes

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Holiday16: Stuffed Cukes
  • Chef: Kristen Servais
  • Time: 12 minutes
  • Complexity: easy

Holiday16: Stuffed Cukes

I brought these to a holiday party and they were gone right away. People feel good about incorporating some veggies. It was also a conversation started as many people wanted to know the recipe as it isn't a common appetizer that is served. I really enjoyed using up some cucumbers from my garden.

Holiday16: Triple Cheese Meat and Potato Soup
  • Chef: Hidemi Walsh
  • Time: 35 minutes
  • Complexity: very easy

Holiday16: Triple Cheese Meat and Potato Soup

Ground chicken, potato and three kinds of cheese soup. Perfect for winter, especially holiday season because of THREE kinds of cheese added. My husband needs soup during winter and loves cheesy soup. I make this soup for him every year. According to him, this is creamy, cheesy and umami-packed comfort food. I agree with him! Who would not want this super cheesy and creamy soup?

Holiday16: Turkey Taquitos with Cranberry Queso
  • Chef: Stephanie Buchanan
  • Time: 30 minutes
  • Complexity: medium

Holiday16: Turkey Taquitos with Cranberry Queso

I always cook like I'm feeding an army. It's really important to get creative with left overs because I always have them. A roast for me may be a stew the next day and then french dip until it's gone. So during the holidays, when people cook specifically to have some left overs, mine are doubly so. So on day four of eating left over turkey after a holiday, this savory international recipe will make your Christmas wish be four more days of turkey taquitos.

Holiday16: Working Mom’s Gourmet Mac & Cheese
  • Chef: SHARON NOLL
  • Time: Prep time: 15 minutes. Cooking time: 15 minutes.
  • Complexity: easy

Holiday16: Working Mom’s Gourmet Mac & Cheese

An easy to make mac & cheese with a gourmet touch. Don’t let the long ingredient list fool you – the herbs and spices are great for your health. You can prep most of this recipe several days ahead making it easy when you’re ready to cook and serve. Day of…just cook the pasta and mix in all the ingredients you’ve prepped.

Holiday2016: Bayou Fondue! Hot Rumiano Havarti Cheese and Crawfish with French Bread Toasts
  • Chef: Lynn Albright
  • Time: 30 minutes
  • Complexity: medium

Holiday2016: Bayou Fondue! Hot Rumiano Havarti Cheese and Crawfish with French Bread Toasts

A few years back a friend of mine was relocating to New Orleans and wanted to bring an appetizer to send her on her way. While I didn't really remember how I created it at the time, I revisited the idea and came up with this tasty gem that is perfect on a winter night with friends. (It also tastes pretty good alone....! Or makes a nice meal alongside a salad.)

Holiday2016: Comfort Rumiano Chicken Casserole
  • Chef: Melinda Berlin
  • Time: 20 minutes
  • Complexity: very easy

Holiday2016: Comfort Rumiano Chicken Casserole

When it's cold here in Illinois & below freezing temperatures, we like to eat hearty healthy foods that warm you up and stick with you to give you a balanced meal.

Holiday2016: Fiesta Potato Soufflé
  • Chef: Darlene Buerger
  • Time: 50 minutes
  • Complexity: easy

Holiday2016: Fiesta Potato Soufflé

I was raised in a family of eight children and we loved potatoes. They were a staple in our household so when I had children of my own the tradition continued and I got pretty creative at finding new and fun ways to enjoy them. I created this recipe because I felt the potato deserved to be showcased and presented in a new and elegant manner. It has become a fun holiday favorite.

Holiday2016: Hearty Cheeseburger Chowder
  • Chef: Amy Freeze
  • Time: 45 minutes
  • Complexity: easy

Holiday2016: Hearty Cheeseburger Chowder

My husband & I first tried cheeseburger soup at a charity beer & wine tasting event. We loved it, but it was a bit thin, so I decided to create my own with a chowder consistency that would appeal more to the meat & potato guys in the family.

Holiday2016: Hulamagoolum
  • Chef: Sue Wantland
  • Time: Appx. 15 minutes
  • Complexity: very easy

Holiday2016: Hulamagoolum

This was given to me many years ago. Everyone loves it at Christmas and other times. My granddaughters make it in Crescent City. Enjoy!

Holiday2016: Raclette
  • Chef: Jutta Gonzalez
  • Time: it's a dry social dinner, you prepare as you eat
  • Complexity: easy

Holiday2016: Raclette

It's a old Swiss traditional to eat Raclette, melted cheese for the Holidays, usually for Christmas or New Years. This warm cheese dish originated in the Valais canton of Switzerland where farmers and herdsman would make a meal of cheese melted by campfire or hearth, potatoes and pickles. Historians conjecture that at some point the cheese got too close to the fire and the melted cheese dish was born. The cheese and the dish have been documented back as far as the year 1291 and at that time was called Bratchäs. There has been much evolution of the dish since those early days. Today besides the requisite potatoes and pickles any number of foods are eaten with the cheese including fish, poultry, vegetables and sometimes even wild game.

Holiday2016: Rumiano Cheesy Chipotle Raspberry Puffs
  • Chef: Fiona Green
  • Time: 25 minutes
  • Complexity: easy

Holiday2016: Rumiano Cheesy Chipotle Raspberry Puffs

I was looking for a two-bite cheese appetizer that tasted delicious, looked attractive and showcased Rumiano's Chipotle Cheddar and Pepper Jack cheeses. I hit upon my idea after enjoying creamy profiteroles at a friend's party. I realized that a savory version of the fluffy pastries would be the perfect container for whatever fillings I decided to use. After many experiments I found the perfect combination, adding Rumiano sharp cheddar to the dough for an extra kick. Be warned- these puffs are addictive!

Holiday2016: Savory Tomato Pie
  • Chef: Deborah Prefontaine
  • Time: If making your own crust, about 50 min to an hour.
  • Complexity: easy

Holiday2016: Savory Tomato Pie

So good served atop chopped fresh spinach and balsamic vinegar glaze with my own sourdough bread, poached eggs, bacon and broiled grapefruit.

Holiday2016: Stilton Leek Tart
  • Chef: mark winslade
  • Time: not long....
  • Complexity: easy

Holiday2016: Stilton Leek Tart

Cheesy Leeky Yummy Goodness

Holiday2016: Sweet Potato-Black Bean Enchiladas
  • Chef: Kelly Minyard
  • Time: 45 minutes
  • Complexity: medium

Holiday2016: Sweet Potato-Black Bean Enchiladas

Growing up in Texas, Tex-Mex food was a frequent on our dinner menu. After growing up and marrying, I started trying to recreate old favorites with a healthier, more creative twist. This recipe came from the desire to incorporate my husband's favorite Fall vegetable (sweet potatoes) and some pantry staples into our favorite ooey-gooey cheesy dish. Viola!

Holiday21016: Easy Cheesy Potato Chip Snacks
  • Chef: Darlene Buerger
  • Time: 5 minutes
  • Complexity: very easy

Holiday21016: Easy Cheesy Potato Chip Snacks

This easy to make recipe is a delicious, fun activity for the whole family. Simple to make and it can be prepared using your favorite Rumiano cheese.

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