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Recipes starting with H

Holiday2016: Hulamagoolum
  • Chef: Sue Wantland
  • Time: Appx. 15 minutes
  • Complexity: very easy

Holiday2016: Hulamagoolum

This was given to me many years ago. Everyone loves it at Christmas and other times. My granddaughters make it in Crescent City. Enjoy!

Holiday2016: Raclette
  • Chef: Jutta Gonzalez
  • Time: it's a dry social dinner, you prepare as you eat
  • Complexity: easy

Holiday2016: Raclette

It's a old Swiss traditional to eat Raclette, melted cheese for the Holidays, usually for Christmas or New Years. This warm cheese dish originated in the Valais canton of Switzerland where farmers and herdsman would make a meal of cheese melted by campfire or hearth, potatoes and pickles. Historians conjecture that at some point the cheese got too close to the fire and the melted cheese dish was born. The cheese and the dish have been documented back as far as the year 1291 and at that time was called Bratchäs. There has been much evolution of the dish since those early days. Today besides the requisite potatoes and pickles any number of foods are eaten with the cheese including fish, poultry, vegetables and sometimes even wild game.

Holiday2016: Rumiano Cheesy Chipotle Raspberry Puffs
  • Chef: Fiona Green
  • Time: 25 minutes
  • Complexity: easy

Holiday2016: Rumiano Cheesy Chipotle Raspberry Puffs

I was looking for a two-bite cheese appetizer that tasted delicious, looked attractive and showcased Rumiano's Chipotle Cheddar and Pepper Jack cheeses. I hit upon my idea after enjoying creamy profiteroles at a friend's party. I realized that a savory version of the fluffy pastries would be the perfect container for whatever fillings I decided to use. After many experiments I found the perfect combination, adding Rumiano sharp cheddar to the dough for an extra kick. Be warned- these puffs are addictive!

Holiday2016: Savory Tomato Pie
  • Chef: Deborah Prefontaine
  • Time: If making your own crust, about 50 min to an hour.
  • Complexity: easy

Holiday2016: Savory Tomato Pie

So good served atop chopped fresh spinach and balsamic vinegar glaze with my own sourdough bread, poached eggs, bacon and broiled grapefruit.

Holiday2016: Stilton Leek Tart
  • Chef: mark winslade
  • Time: not long....
  • Complexity: easy

Holiday2016: Stilton Leek Tart

Cheesy Leeky Yummy Goodness

Holiday2016: Sweet Potato-Black Bean Enchiladas
  • Chef: Kelly Minyard
  • Time: 45 minutes
  • Complexity: medium

Holiday2016: Sweet Potato-Black Bean Enchiladas

Growing up in Texas, Tex-Mex food was a frequent on our dinner menu. After growing up and marrying, I started trying to recreate old favorites with a healthier, more creative twist. This recipe came from the desire to incorporate my husband's favorite Fall vegetable (sweet potatoes) and some pantry staples into our favorite ooey-gooey cheesy dish. Viola!

Holiday21016: Easy Cheesy Potato Chip Snacks
  • Chef: Darlene Buerger
  • Time: 5 minutes
  • Complexity: very easy

Holiday21016: Easy Cheesy Potato Chip Snacks

This easy to make recipe is a delicious, fun activity for the whole family. Simple to make and it can be prepared using your favorite Rumiano cheese.

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realcaliforniacheese

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americanhumane 2016

globalculture-trans3