Featured Recipes

We hope you enjoy our delicious selection of recipes submitted by Rumiano staff and community.

Holiday16: Milky Creamy Mac and Cheese Pie
  • Chef: Hidemi Walsh
  • Complexity: easy

Holiday16: Milky Creamy Mac and Cheese Pie

Mac and cheese cooked with 3 kinds of cheese and eva milk in a crispy panko breadcrumbs pie crust. Top with crispy bacon. I make mac and cheese for my family holiday party almost every year. This is the most popular one I have made among my family. Instead of using panko for topping, I made a pie crust adding parmesan cheese, As being Japanese, I love to cook with panko and this is one of my favorite too. Fun to eat and creamy cheese mac and cheese in crispy cheesy pie crust, who would not want that?

Holiday16: Party Cheeseball
  • Chef: Michelle Ramsey
  • Time: 10 minutes
  • Complexity: very easy

Holiday16: Party Cheeseball

This recipe is a go to for any potluck or party. It is very easy and highly addicting.

Holiday16: Patty Melt Party Sliders
  • Chef: Shauna Havey
  • Time: 30 Minutes
  • Complexity: easy

Holiday16: Patty Melt Party Sliders

I look so forward to the annual Christmas Eve party at my in-laws every year because it's a celebration of family and all that we have to be thankful for. Instead of a formal dinner, we put out a spread of festive finger foods so we can mingle over them throughout the night, talking, laughing, and sharing stories as we eat. I like to bring something cheesy and savory to go along with all of the sweets being served. I've brought these delicious sliders for several years now and I'm pretty sure there'd be mutiny if I didn't! They have all the traditional flavors of a patty melt, but are easily made in large quantities and transport like a dream. They're popular with the kids too because they're easily held in little hands.

Holiday16: Pecan balls (Regina's Olives)
  • Chef: Jamie Pogue
  • Time: 10 minutes
  • Complexity: very easy

Holiday16: Pecan balls (Regina's Olives)

Big olive covered in cream cheese rolled in pecans

Holiday16: Perky Jalapeno Poppers
  • Chef: Rachel Swendsen
  • Time: 15 minutes
  • Complexity: very easy

Holiday16: Perky Jalapeno Poppers

Spring, Summer, Winter and Fall, anytime is a good time for a delicious Perky Jalapeno Popper as an appetizer and a treat

Holiday16: Savory Pumpkin Pie with Sage Crust and Goat Cheese Mousse
  • Chef: shannen casey
  • Time: 1.5 hours
  • Complexity: medium

Holiday16: Savory Pumpkin Pie with Sage Crust and Goat Cheese Mousse

Baking is the best part of the holidays in my house. My mom and I have been baking together since I was able to stand in the kitchen. We love making the same classic recipes that have been passed down through the years, but also love trying new things. This year for thanksgiving we thought of making a savory pumpkin pie, but upon many hours of internet searching we discovered it didn't exist! So we decided to put our heads, and years of holiday baking know how, together to create this savory pumpkin pie! It only took a few tries, but it was a hit this year at our thanksgiving! I am very thankful for all the wonderful time I spend creating, learning, burning pies, and laughing with my sweet mother!

Holiday16: scramble cheese muffin
  • Chef: rose fuch
  • Time: 5min
  • Complexity: very easy

Holiday16: scramble cheese muffin

easy ready to make

Holiday16: Spinach Artichoke Dip
  • Chef: Christine Jones
  • Time: 10 minutes, plus baking time.
  • Complexity: easy

Holiday16: Spinach Artichoke Dip

I started with a basic spinach artichoke dip recipe. I experimented with the ingredients and amounts until I perfected my recipe.

Holiday16: Spinach/Artichoke Puffs
  • Chef: Pam Correll
  • Time: 20 minutes
  • Complexity: medium

Holiday16: Spinach/Artichoke Puffs

Who doesn't like cream puffs...and who doesn't like spinach artichoke dip? I (obviously) love both of them, so this is a marriage made in heaven. This easy appetizers are much less messy than the traditional dip with bread cubes...and they are gorgeous (if I must say so myself!).

Holiday16: Stuffed Cukes
  • Chef: Kristen Servais
  • Time: 12 minutes
  • Complexity: easy

Holiday16: Stuffed Cukes

I brought these to a holiday party and they were gone right away. People feel good about incorporating some veggies. It was also a conversation started as many people wanted to know the recipe as it isn't a common appetizer that is served. I really enjoyed using up some cucumbers from my garden.

Holiday16: Triple Cheese Meat and Potato Soup
  • Chef: Hidemi Walsh
  • Time: 35 minutes
  • Complexity: very easy

Holiday16: Triple Cheese Meat and Potato Soup

Ground chicken, potato and three kinds of cheese soup. Perfect for winter, especially holiday season because of THREE kinds of cheese added. My husband needs soup during winter and loves cheesy soup. I make this soup for him every year. According to him, this is creamy, cheesy and umami-packed comfort food. I agree with him! Who would not want this super cheesy and creamy soup?

Holiday16: Turkey Taquitos with Cranberry Queso
  • Chef: Stephanie Buchanan
  • Time: 30 minutes
  • Complexity: medium

Holiday16: Turkey Taquitos with Cranberry Queso

I always cook like I'm feeding an army. It's really important to get creative with left overs because I always have them. A roast for me may be a stew the next day and then french dip until it's gone. So during the holidays, when people cook specifically to have some left overs, mine are doubly so. So on day four of eating left over turkey after a holiday, this savory international recipe will make your Christmas wish be four more days of turkey taquitos.

Holiday16: Working Mom’s Gourmet Mac & Cheese
  • Chef: SHARON NOLL
  • Time: Prep time: 15 minutes. Cooking time: 15 minutes.
  • Complexity: easy

Holiday16: Working Mom’s Gourmet Mac & Cheese

An easy to make mac & cheese with a gourmet touch. Don’t let the long ingredient list fool you – the herbs and spices are great for your health. You can prep most of this recipe several days ahead making it easy when you’re ready to cook and serve. Day of…just cook the pasta and mix in all the ingredients you’ve prepped.

Holiday2016: Bayou Fondue! Hot Rumiano Havarti Cheese and Crawfish with French Bread Toasts
  • Chef: Lynn Albright
  • Time: 30 minutes
  • Complexity: medium

Holiday2016: Bayou Fondue! Hot Rumiano Havarti Cheese and Crawfish with French Bread Toasts

A few years back a friend of mine was relocating to New Orleans and wanted to bring an appetizer to send her on her way. While I didn't really remember how I created it at the time, I revisited the idea and came up with this tasty gem that is perfect on a winter night with friends. (It also tastes pretty good alone....! Or makes a nice meal alongside a salad.)

Holiday2016: Comfort Rumiano Chicken Casserole
  • Chef: Melinda Berlin
  • Time: 20 minutes
  • Complexity: very easy

Holiday2016: Comfort Rumiano Chicken Casserole

When it's cold here in Illinois & below freezing temperatures, we like to eat hearty healthy foods that warm you up and stick with you to give you a balanced meal.

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