Organic Monterey Jack
Description
This is our classic organic Monterey Jack, a semihard cheese with a fresh, mild flavor.
A California original, Monterey Jack was originally made by Franciscan monks of Monterey, California during the 1800’s and later marketed by businessman David Jacks, hence the name Monterey Jack.
This organic version is a pale yellow semi-hard cheese, with a creamy texture and a mild flavor. Rumiano’s organic Monterey Jack color is a direct result from the high butterfat organic Jersey cow’s milk that it is made from. Rich Jersey cow’s milk also gives it a creamy buttery texture and mild flavor.
Organic Monterey Jack is a versatile cheese eaten as a snack with bread or crackers or used in cooked foods.
This cheese is Certified Organic, Kosher, American Humane Certified and Non-GMO Verified.
Nutritional Information
| Serving Size | 1oz (28 g) |
| Servings Per Container | 6 |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | 0% |
| Cholesterol 30mg | 10% |
| Sodium 170mg | 7% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | |
| Vitamin A 6% | |
| Vitamin C 0% | |
| Calcium 20% | |
| Iron 0% |
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.
