Organic Medium Cheddar
Description
This semi-soft cheddar has a medium flavor and is a favorite on its own, as well as in many cooking recipes.
This cheese recently placed 5th in the Wisconsin Cheesemaker Associations 2007 U.S. Cheese Championship contest – the highest place given to an organic cheese in the competition.
Cheddar Cheese is a hard pale yellow to orange smooth textured cheese originally made in the English village of Cheddar, in Somerset.
Cheddar flavors vary depending on length of aging and its origin. Medium cheddar is typically aged from 6 months to 1 year.
This cheese is Certified Organic, Kosher, American Humane Certified and Non-GMO Verified.
Nutritional Information
| Serving Size | 1oz (28 g) |
| Servings Per Container | 6 |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | 0% |
| Cholesterol 30mg | 10% |
| Sodium 180mg | 8% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | |
| Vitamin A 6% | |
| Vitamin C 0% | |
| Calcium 20% | |
| Iron 0% |
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.
