Organic Colby
Description
This semihard Colby cheese has a flavor similar to cheddar with a sweet and mild flavor and a soft texture.
With its mild flavor, Colby cheese is best used as a table cheese, in snacks and salads, or on the grill. First made in the late 19th century, Colby cheese was named after the village where it is was originally created – Colby, Wisconsin.
This cheese is Certified Organic, Kosher, American Humane Certified and Non-GMO Verified.
Nutritional Information
| Serving Size | 1oz (28 g) |
| Servings Per Container | 8 |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | 0% |
| Cholesterol 30mg | 10% |
| Sodium 180mg | 8% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 7g | |
| Vitamin A 6% | |
| Vitamin C 0% | |
| Calcium 20% | |
| Iron 0% |
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.
