This semihard Colby cheese has a flavor similar to cheddar with a sweet and mild flavor and a soft texture.
With its mild flavor, Colby cheese is best used as a table cheese, in snacks and salads, or on the grill. First made in the late 19th century, Colby cheese was named after the village where it is was originally created – Colby, Wisconsin.
This cheese is Certified Organic, Kosher, American Humane Certified and Non-GMO Verified.
|Serving Size||1oz (28 g)|
|Servings Per Container||8|
|Amount Per Serving|
|Calories 110||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 5g||25%|
|Trans Fat 0g||0%|
|Total Carbohydrates 1g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 6%|
|Vitamin C 0%|
* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.