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Jack cheese originated in California in the mid-1800s, it is a cows' milk cheese that can be sold as a young, high-moisture semi-soft cheese or aged to become a hard grating cheese.
The young version melts very well and is often used in Mexican cooking. It has a fruity flavor and aroma, but it also has a bit of a tang.
The aged version, called "Dry Jack" becomes golden after two or three years and is nutty, still somewhat fruity, and moderately salty.
High-moisture Jack cheese is often made with flavors, including hot peppers, pesto, onion, or garlic.
| Name | SKU | Price | Thumbnail Image | Description | Update |
|---|---|---|---|---|---|
| Dry Jack - 8 oz. | 101073 | $4.00 |  |
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| Dry Jack Wheel | 101003 | $49.00 |  |
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| Garlic Jack - 8 oz. | 112022 | $3.40 |  |
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| Habanero Pepper Jack - 8 oz. | 112532 | $3.40 | |
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| Jalapeno Pepper Jack - 8 oz. | 113012 | $2.60 |  |
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| Lite Monterey Jack - 8 oz. | 112072 | $4.15 | |
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| Mediterranean/Sicilian Jack - 8 oz. | 112552 | $3.40 |  |
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| Monterey Jack - 8 oz. | 113002 | $2.50 |  |
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| Peppato - 8 oz. | 101083 | $4.00 |  |
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| Peppato Wheel | 101001 | $54.00 |  |
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| Shredded Monterey Jack Bag - 5 lbs. | 103640 | $14.50 | |
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| Sliced Jalapeno Pepper Jack - 16 oz. | 103550 | $3.45 |  |
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| Smoked Dry Jack - 8 oz. | 101093 | $4.00 | |
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| Smoked Dry Jack Wheel | 101002 | $54.00 | |