16 March 2015
Sustainability at the Rumiano Cheese Company
Reverse Osmosis and WPC80% Plant recycles by-products
At Rumiano Cheese Company we are always trying to become a more sustainable, responsible business. Manufacturing cheese can leave by-products like whey and waste water. Within the last decade our Crescent City plant has added technologies to reduce our waste water, whey protein output and even carbon footprint in the trucks. Our efforts in sustainability are never ending so check out the newest addition to our informative video library for information on how our manufacturing process keeps it green.