13 March 2011
Featured Interview with "On The Menu"
Posted in Press
"On the Menu" interviews Joby of Rumiano Cheese
On March 13, Joby Rumiano was interviewed for On the Menu, a one-hour talk show that features food. The episode's theme was "Foods & Flavors that we love, with fascinating stories to match!! " Joby discusses the Rumiano Cheese Co's famous Jack Cheese.
Other features of the episode include Tim Vincent, Vincent Family (4 generations) cranberries, dried & juiced, Bandon OR; Julian Rose, Moonstruck Chocolate Co., Portland OR, fine chocolate bars and chocolate-dipped beans of the rediscovered "Pure Nacional" variety; P. Allen Smith, America's best known "TV Gardener" talks about his Cookbook Debut, P. Allen Smith's Seasonal Recipes from the Garden.
Hosted by Ann & Peter Haigh, On the Menu features chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss the wide world of food, wine, travel & lifestyle, as well as food trends, new products, where to go, how to get there and special events worth noting.
For the full episode that features Rumiano, listen here.